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Chocolate Covered Bananas

Chocolate covered bananas are frozen bananas dipped in melted chocolate and sprinkled with a variety of toppings including nuts, dried fruit, and shredded coconut. Watch the video below to see how easy they are to make!

Prep Time
2 hrs 15 mins
Total Time
2 hrs 15 mins
Servings: 6 servings
Calories: 2194 kcal
Course: Dessert
Cuisine: American

Ingredients

Chocolate Covered Bananas
  • 3 bananas
  • 1 cup chocolate chips
Optional Toppings
  • nuts
  • seeds
  • shredded coconut
  • almond butter or peanut butter
  • dried fruit

Instructions

    Cup of Yum
  1. Peel the bananas, then slice them in half and insert a popsicle stick into the cut end. Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours.
  2. Melt the chocolate in a double boiler or in 20 second increments in the microwave. Then dip the frozen banana into the melted chocolate and twirl to remove any excess.
  3. Sprinkle on any toppings while the chocolate is still wet, then place on a piece of parchment paper or wax paper and allow the chocolate to fully harden. Enjoy immediately.

Notes

  • This recipe was included in my Summer Meal Prep video. Make sure to watch that video for more delicious summer recipes.

Nutrition Information

Calories 219.4kcal (11%) Carbohydrates 26.1g (9%) Protein 2.5g (5%) Fat 10.1g (16%) Saturated Fat 10g (50%) Sodium 0.4mg (0%) Fiber 1.2g (5%) Sugar 19.4g (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 2194

% Daily Value*

Calories 219.4kcal 11%
Carbohydrates 26.1g 9%
Protein 2.5g 5%
Fat 10.1g 16%
Saturated Fat 10g 50%
Sodium 0.4mg 0%
Fiber 1.2g 5%
Sugar 19.4g 39%

* Percent Daily Values are based on a 2,000 calorie diet.