5.0 from 21 votes
Chocolate Covered Christmas Oreos
Christmas Oreos are covered in chocolate and then topped with fun Christmas sprinkles. This classic cookie is now a easy decadent treat.
Prep Time
15 mins
Let rest at room temperature
1 hr
Total Time
1 hr 15 mins
Servings: 36
Calories: 83 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pkg Oreos
- 6 oz. white candy melts
- 6 oz. red candy melts
- 6 oz. green candy melts
- Christmas sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place each of the candy melts in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each interval until fully melted. Be careful not to over heat.
- Then place an Oreo in the melted candy and use a fork to remove the Oreo carefully.
- While the Oreo is on the fork gently take the fork against the side of the bowl to remove any excess candy from the Oreo.
- Then place the Oreos on the baking sheet and top with the holiday sprinkles before they dry.
- Let them sit at room temperature for approximately 1 hour to set and then enjoy!
Cup of Yum
Notes
- Store in an air tight container in the refrigerator for up to 2 weeks.
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
57mg
(2%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 57mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.