Chocolate Covered Graham Crackers (with Baileys)
These Chocolate Covered Graham Crackers are a sweet treat! These easy no bake cookies are coated with Baileys Irish cream mixed with chocolate and topped with a white chocolate drizzle.
Ingredients
- 1/2 cup Baileys Irish cream
- 3 cups chocolate almond bark melted, 4 - 5 squares
- 12 whole graham crackers broken in half to make 24 Chocolate Covered Crackers
- 1/2 cup white chocolate almond bark melted
Instructions
- In a microwave-safe bowl, add about 2 squares of Chocolate Almond Bark, and melt until smooth. Add Bailey's Irish Cream, stir, and it will become like a thick pudding.
- Using a metal Spatula, spread the mixture on the Graham Crackers, and place them on a Parchment Paper lined Cookie Sheet. Let the Crackers sit on the Cookie Sheet until the mixture sets, about 20 minutes.
- Place a couple more squares of the Chocolate Almond Bark in the microwave, and melt until smooth and creamy. Dip the Graham Crackers in the melted Chocolate, and place them back on the Parchment Paper. Let the Chocolate set, or become firm for about 30 minutes.
- Place a square of the White Chocolate Almond Bark in the microwave, and melt until smooth. Place the melted White Chocolate in a small Ziploc bag, and snip just the end off of one corner. Drizzle the White Chocolate across the Graham Crackers (See Photo) and allow another 20 minutes for the White Chocolate to set. When the Chocolate has set/hardened on the Crackers, serve, and Enjoy!!!
Nutrition Information
Nutrition Facts
Serving: 24 crackers
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 24 | |
| Calories | 157kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.002mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.