
5.0 from 21 votes
Chocolate Covered Oranges
For a chocolatey fix - chocolate covered oranges. Enjoy fully coated or dip half way & sprinkle with crushed nuts for added flavour.
Prep Time
10 mins
Chilling time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 114 kcal
Course:
Dessert , Snacks
Cuisine:
British
Ingredients
- 4 satsumas
- 100 g dark chocolate
- 1 tablespoon coconut oil
- 10 g pistachios finely crushed
Instructions
- Peel 4 Satsumas and separated into segments and lay on a lined baking tray.
- Finely crush 10 g Pistachios.
- Melt 100 g Dark chocolate and 1 tablespoon Coconut oil together, either using a bain marie or in the microwave.
- Dip each satsuma segment in the chocolate and put back onto the lined tray.
- Sprinkle with the crushed pistachios.
Cup of Yum
Notes
- When you are melting the chocolate, do it for 30 seconds at a time, stirring between each time, so the chocolate doesn't burn.
- You can also melt the chocolate in a saucepan if you prefer.
- Any size oranges work for chocolate covered orange slices, but we prefer little oranges for a bitesized snack.
Nutrition Information
Serving
1portion
Calories
114kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
0.4mg
(0%)
Sodium
3mg
(0%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
10IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 114
% Daily Value*
Serving | 1portion | |
Calories | 114kcal | 6% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.004g | 0% |
Cholesterol | 0.4mg | 0% |
Sodium | 3mg | 0% |
Potassium | 168mg | 4% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 10IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 10mg | 1% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.