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0 from 15 votes

Chocolate Covered Oranges Recipe

The combination of chocolate and fruit is classic, and these chocolate covered oranges are a wonderful winter treat.

Prep Time
15 mins
Additional Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 63 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 large mandarin orange
  • 1 ounce dark chocolate see notes below
  • 1 teaspoon avocado oil
  • ¼ teaspoon stevia glycerite optional; equals 1 tablespoon of sugar

Instructions

    Cup of Yum
  1. Peel the orange and divide it into segments. Line a large plate with wax paper.
  2. Place the chocolate in a small microwave-safe bowl and melt it in the microwave in two or three 30-second sessions, stirring after each session. Stir the oil and sweetener into the melted chocolate.
  3. Dip half of each orange section into the melted chocolate. Swirl to allow any excess chocolate to drip back into the bowl.
  4. Place the dipped orange segments on the prepared plate. Refrigerate them until set, for about 20 minutes, then serve.

Notes

  • I typically use Lindt 78% broken into pieces or 85% chocolate chips.
  • I add stevia because I use very dark chocolate. Depending on the chocolate you use, you may or may not need to add a sweetener.
  • Melting chocolate in the microwave is quick and easy. You can also use a saucepan, but using the microwave is easier. Just make sure you do it in 2-3 sessions and stir after each session to avoid burning the chocolate.
  • You can keep the leftovers in an airtight container in the fridge for 3-4 days. Remove them from the fridge about an hour before serving. Chocolate and fruit are always best at room temperature. I don't recommend freezing the leftovers.

Nutrition Information

Serving 0.25recipe Calories 63kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Sodium 2mg (0%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 63

% Daily Value*

Serving 0.25recipe
Calories 63kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Sodium 2mg 0%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.