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Chocolate Covered Oreos

Chocolate covered Oreos are an indulgent and easy-to-make treat that can be customized with any flavor of Oreo and chocolate coating!

Prep Time
35 mins
Total Time
35 mins
Servings: 36
Calories: 147 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 36 Oreo cookies, any flavor
  • 16 ounces Candy Coating, any flavor, chocolate, white chocolate, etc.
  • 1 cup Sprinkles

Instructions

    Cup of Yum
  1. In a saucepan over LOW heat melt candy coating. Stir constantly.
  2. Use a fork to dip Oreos in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
  3. Place the covered Oreo on a piece of parchment paper and top with 1 cup sprinkles.
  4. Allow them to cool and dry completely.

Notes

  • STORE. Keep Oreos in an airtight container in a cool place for up to 2 weeks. 
  • Keep Oreos in an airtight container in a cool place for up to 2 weeks. 

Nutrition Information

Calories 147kcal (7%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Sodium 59mg (2%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 18g (36%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Sodium 59mg 2%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 18g 36%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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