0 from 6 votes
Chocolate Covered Peanuts
These are my favorite holiday treat that my mama makes every year!
Prep Time
5 mins
Cook Time
5 mins
Total Time
36 mins
Servings: 50 clusters
Calories: 86 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 ounces almond bark
- 2 cups chocolate chips
- 24 ounces salted peanuts
Instructions
- Turn the crockpot to high and add the almond bark. Stir occasionally until mostly melted.
- Add the chocolate chips and continue stirring until melted and smooth.
- Add the peanuts to the mixture and stir well to coat.
- Add additional peanuts or chocolate chips as needed to get the right ratio of chocolate to peanuts.
- Drop spoonfuls of chocolate covered peanuts onto a parchment lined baking sheet and allow to harden, about 1 hour.
- Store at room temperature.
Cup of Yum
Nutrition Information
Serving
1
Calories
86kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
33mg
(1%)
Potassium
52mg
(1%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 50clusters
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1 | |
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 33mg | 1% |
| Potassium | 52mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.