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Chocolate Covered Peppermint Pretzels

Chocolate Covered Peppermint Pretzels make the holidays sweeter! Make these peppermint bark pretzel candies to show someone special that you care. Don't forget to save a few for yourself!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 48 servings
Calories: 68 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pound. bag Snyder's Olde Tyme pretzels about 48 pretzels
  • 16 ounce milk chocolate melted
  • 9 peppermint candy canes crushed
  • 4 ounce white chocolate melted

Instructions

    Cup of Yum
  1. Dip entire pretzel (front and back) in chocolate. Immediately sprinkle with candy canes.
  2. Drizzle with white chocolate (add more candy canes if desired). Allow to set, about one hour. Enjoy!

Notes

  • Use a fork to dip the pretzel into the melted chocolate. Easy to lift out of chocolate too.
  • We love using Ghirardelli melting wafers. They taste amazing, melt smooth, and set up quickly.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 3mg (1%) Sodium 17mg (1%) Sugar 7g (14%)

Nutrition Facts

Serving: 48servings

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 17mg 1%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.