5.0 from 9 votes
Chocolate Covered Pineapple
This easy 3-ingredient recipe for Chocolate Covered Pineapple makes the best treat! Customize your toppings and make it your own.
Prep Time
15 mins
Cooling Time
20 mins
Total Time
35 mins
Servings: 6
Calories: 269 kcal
Course:
Dessert , Snacks
Cuisine:
Hawaiian
Ingredients
- 1 pineapple
- 1 cup semi sweet chocolate chips
- 1 tablespoon coconut oil
- toppings optional
Instructions
- Cut pineapple into quarters. Set on a paper towel and pat dry.
- In a microwave safe bowl, microwave the chocolate chips and coconut oil together in 30 second increments until fully melted. Stir well between each increment.
- Line a baking sheet with parchment paper. Dip each pineapple quarter in chocolate and shake off any excess chocolate. Set the pineapple down on the parchment paper. If adding toppings, add when the chocolate is still wet.
- Place in the fridge and let cool until the chocolate is fully set. Enjoy!
Cup of Yum
Notes
- I love to sprinkle toasted coconut onto my chocolate covered pineapple.
- To toast your own coconut, place shredded sweetened coconut flakes on a baking sheet. Bake at 350 for about 8 minutes, or until the coconut turns golden brown.
- These are best served immediately after setting, but store any leftovers in the fridge.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
5mg
(0%)
Potassium
335mg
(10%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
102IU
(2%)
Vitamin C
72mg
(80%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 5mg | 0% |
| Potassium | 335mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 72mg | 80% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.