5 from 4 votes
Chocolate Covered Pretzels
Whether you're entertaining or relaxing, this recipe hits the spot.
Course:
Dessert, Baked Goods
Ingredients
- 1 bag 16 oz Snyder's Of Hanover Old Tyme Pretzels or Pretzel Rods
- 1 package 16 oz Chocolate or Vanilla Candiquik or other candy coating
- Sprinkles assorted
Instructions
- Melt Candiquik or other chocolate coating according to package directions. Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.
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