Chocolate-Covered Pretzels
Sweet, savory, and salty—the perfect treat for every snack lover.
Ingredients
- 8 ounces semi-sweet chocolate chopped
- 40 mini pretzels twists
Instructions
- Line a baking sheet with parchment paper to prepare for cooling the chocolate-covered pretzels.
- Melt the chopped semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- Dip each pretzel twist halfway into the melted chocolate, allowing excess to drip off before placing on the parchment paper.
- Chill the chocolate covered pretzels in the refrigerator until the chocolate sets, about 10 minutes.
Nutrition Information
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 150mg | 6% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.