4.9 from 27 votes
Chocolate Covered Pretzels
Chocolate Covered Pretzels are a sweet, salty, and crunchy treat perfect for the holidays! Great for parties, snacking, or gift baskets!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
18
servings
Calories:
147 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 72 pretzel twists
- 6 ounces semisweet chocolate disks
- 1/2 teaspoon sea salt flaky
Instructions
- Melt the chocolate in a microwave safe bowl in 30 second increments.
- Dip the pretzels, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over pretzels and sprinkle salt over the top then harden the pretzels fully in the refrigerator for at least 15 minutes.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
363mg
(15%)
Potassium
107mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 363mg | 15% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.