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Chocolate Covered Pretzels Recipe
Picture perfect chocolate covered pretzels make a fun sweet treat. These bite-size goodies are so easy to make, and are great for gifting to friends and neighbors!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 149 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 48 mini pretzels
- 1 cup white chocolate melting wafers
- 1 cup chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a small pot, add chocolate wafers and heat on LOW. Melt wafers making sure to stir continuously until all melted and smooth.
- Remove from heat and place a pretzel on a fork and dip into the chocolate. Tap off excess, making sure to run fork along the edge of the pot and place on parchment paper linked baking sheet.
- Repeat this step until half the pretzels are dipped. There should be leftover that will be used to drizzle. Set aside.
- Now, melt the white chocolate the same way. Stir continuously and once smooth, remove from heat and dip the remainder of the pretzels in the white chocolate making sure to remove excess chocolate.
- There should be leftover chocolate from each for drizzling. Dip a fork in the opposite chocolate as the base and drizzle back and forth over the pretzels. Repeat this for the rest of the pretzels with the opposite chocolate.
- Let pretzels set. Place in fridge to speed up the process. Store in container or bag in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
5mg
(2%)
Sodium
121mg
(5%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 121mg | 5% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.