5 from 3 votes
Chocolate-Covered Raspberries
These three-ingredient Chocolate-Covered Raspberries are simply delicious. It takes no time at all to whip up these fruity and chocolaty treats!
Prep Time
15 mins
Total Time
15 mins
Servings:
4
People
Calories:
132 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounces chocolate chips dairy-free, if desired, semi-sweet
- 1 teaspoon coconut oil
- 1 ounce raspberries package
Instructions
- Line a cookie sheet with parchment paper.
- In a small, microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave on half power. Cook in 30 seconds intervals, stirring between each interval, until smooth and melted.
- Dip each raspberry into the chocolate, allowing any excess to drip off. Place the raspberries on the lined baking sheet.
- Refrigerate for 5-10 minutes, until set.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.