0 from 18 votes
Chocolate Covered Raw Brownies
Satisfy your chocolate cravings with these Chocolate Covered Raw Brownies. Made with dates, nuts and coated in velvety dark chocolate for a decadent treat.
Prep Time
15 mins
Refrigerating time
30 mins
Total Time
45 mins
Servings: 20 servings
Calories: 139 kcal
Course:
Dessert , Snacks
Cuisine:
American , British
Ingredients
- 200 g Medjool dates destoned
- 200 g mixed nuts crushed
- 4 tablespoon Tahini
- 6 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 100 g dark chocolate vegan
Instructions
- Soak 200 g Medjool dates in boiled water for 10 minutes.
- Put 200 g Mixed nuts into a bag and crush them to varying sizes.
- Drain the dates and put them into a food processor with the crushed nuts (save some nuts to sprinkle over). Blend the dates and nuts to form a crumbly consistency.
- Add 6 tablespoon Cocoa powder, 4 tablespoon Tahini and 1 teaspoon Vanilla extract and blend again until the mixture comes together.
- Roll the mixture into balls about the size of a table tennis ball. Put onto a lined baking sheet and refrigerate for 30 minutes.
- Melt 100 g Dark chocolate and dip the balls into it, coating each ball fully.
- Sprinkle over the reserved crushed nuts and refrigerate until the chocolate has set.
Cup of Yum
Notes
- The best extra tip I can give you for these raw chocolate brownies is make more. Make more than you think you will need, as they will go very quickly! Did I mention how GOOD they are?
- Make sure to use the best chocolate you can for this, as so much of the flavour comes from it. We prefer dark chocolate because it gives a really rich and intense flavour.
- Any nuts will work in this recipe, so don't buy anything special as you can use whatever you have.
Nutrition Information
Serving
1portion
Calories
139kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.002g
Cholesterol
0.1mg
(0%)
Sodium
4mg
(0%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1portion | |
| Calories | 139kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.