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Chocolate Covered Strawberries

Chocolate covered strawberries come together with 3 ingredients making them an easy, fresh dessert perfect for any occasion.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 strawberries
Calories: 118 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 pound strawberries
  • 8 ounces chocolate dark, semisweet, milk, or white
  • 1 tablespoon coconut oil refined

Instructions

    Cup of Yum
  1. Wash the strawberries, rinsing them well under cold water. Then, take a paper towel and individually dry each strawberry, ensuring there is no excess water. Place them on a layer of paper towels to finish drying completely. This is super important; if the strawberries are even the slightest bit damp, the chocolate will not adhere.
  2. Line a baking sheet with parchment paper and set it aside. Assemble any optional toppings, if using.
  3. Place your chocolate and coconut oil in a microwave-safe bowl and heat in 30-second intervals on 50% power, stirring after each, until completely melted.
  4. Take the strawberries one at a time and, holding them by the stem, dip them into the chocolate, ensuring it is completely coated, leaving a small bit at the top uncoated. Gently turn the strawberry to let excess chocolate drip off.
  5. If you are using optional toppings, roll the covered strawberries in the topping before placing them on the parchment-lined pan.
  6. Let the chocolate set at room temperature until firm, about 15 to 30 minutes. Once set, you can drizzle with additional melted chocolate if desired.

Notes

  • Topping Ideas: Crushed nuts, toasted coconuts, sprinkles, mini chocolate chips, crushed Oreos, graham cracker crumbs, crushed pretzels, drizzled chocolate.
  • Chocolate: You can use chopped bar chocolate, chocolate chips, or chocolate melting wafers.
  • Coconut Oil: You can substitute vegetable shortening or vegetable/canola oil for coconut oil.
  • Melting the Chocolate: In lieu of the microwave, you can also melt the chocolate on the stovetop using a double boiler.
  • Topping Ideas: Crushed nuts, toasted coconuts, sprinkles, mini chocolate chips, crushed Oreos, graham cracker crumbs, crushed pretzels, drizzled chocolate.
  • Storage: Chocolate-covered strawberries are best enjoyed the same day they are made and can be kept at room temperature until serving. Any leftovers can be refrigerated in a single layer and uncovered for up to 2 days. Freezing is not recommended.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 3mg (0%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 5IU (0%) Vitamin C 22mg (24%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12strawberries

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 3mg 0%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 5IU 0%
Vitamin C 22mg 24%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.