5 from 3 votes
Chocolate-Covered Strawberries
Decadent chocolate meets fresh strawberries to create an absolutely delicious dessert!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
servings
Calories:
365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces semi-sweet chocolate finely chopped
- 16 ounces strawberry stems attached, thoroughly dried, fresh
- nut optional toppings, nuts chopped, coconut shredded
- coconut
- sprinkle
Instructions
- Line a baking sheet with parchment paper.
- Carefully melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals. Stir at each interval, until smooth and fully melted.
- Holding a strawberry by the stem, dip it into the melted chocolate, allowing any excess to drip off. Then, place it on the prepared baking sheet.
- If using toppings, dip the chocolate-covered strawberry into your choice of chopped nuts, shredded coconut, or sprinkles before the chocolate sets.
- Allow the chocolate to harden at room temperature or refrigerate for about 15 minutes to set quickly.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.04g
(2%)
Cholesterol
3mg
(1%)
Sodium
7mg
(0%)
Potassium
495mg
(11%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
42IU
(1%)
Vitamin C
67mg
(74%)
Calcium
53mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 7mg | 0% |
| Potassium | 495mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 67mg | 74% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.