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CHOCOLATE COVERED STRAWBERRY CUPCAKES

Chocolate Covered Strawberry Cupcakes blend rich cocoa, fluffy strawberry frosting, and a chocolate-dipped strawberry for the perfect indulgent treat!

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup hot water or coffee
  • 12 fresh strawberries
For Frosting:
  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • ½ cup strawberry puree
  • 1 teaspoon vanilla extract
For Chocolate Coating:
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

    Cup of Yum
  1. Prepare the Cupcakes:Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
  2. Mix Ingredients:In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
  3. Make Batter: In another bowl, mix sugar, melted butter, eggs, milk, and vanilla. Gradually add dry ingredients. Stir in hot water.
  4. Bake: Divide batter into cupcake liners. Bake for 18-20 minutes. Cool completely.
  5. Make Frosting: Beat butter until creamy. Add powdered sugar, strawberry puree, and vanilla. Mix until smooth.
  6. Dip Strawberries: Melt chocolate chips with coconut oil. Dip strawberries and let them set.
  7. Assemble: Frost cooled cupcakes, then top each with a chocolate-covered strawberry.
  8. Serve & Enjoy!

Notes

  • Make Ahead: Cupcakes can be baked a day ahead. Store them in an airtight container. Frost before serving.
  • Customizing the Flavor: Use dark chocolate for a richer taste. Add a splash of almond extract for extra depth.
  • Serving Suggestions: Serve chilled for a firm chocolate shell. Pair with a glass of milk or hot coffee.
  • Storage Tips: Store in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 16g (25%) Sugar 28g (56%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 16g 25%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.