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5.0 from 27 votes

Chocolate Cranberry Phyllo Cups

Dipped and drizzled in chocolate, these mini Chocolate Cranberry Phyllo Cups are easy to make and even easier to devour! These pint-sized no-bake phyllo cups are perfect for the holidays!

Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 15 servings
Calories: 104 kcal
Course: Dessert , Appetizer
Cuisine: American

Ingredients

  • ¼ cup dark chocolate chips
  • ½ tsp coconut oil
  • 15 phyllo cups (found near the frozen dough)
  • ⅓ cup dried cranberries
  • ⅓ cup chopped pistachios
  • ⅓ cup Chopped Pecans
  • 3-4 TBSP honey plus extra to taste
  • 2-3 oz white chocolate
  • 1/4-1/2 tsp coconut oil

Instructions

    Cup of Yum
  1. Place your dar chocolate and coconut oil in a small microwave-safe ramekin.
  2. Melt via microwave by adjusting the power to 50% and heating at 30 second intervals, stirring in between each. It only took two 30 second cycles to melt mine but may vary depending on chocolate type and oven wattage. You can also melt chocolate stove-top using the double broiler method.
  3. Dip a phyllo cup face-down in the chocolate until the edges are coated, almost like you're rimming a margarita glass with salt. My dish was shallow enough for me to drop the entire phyllo cup into the bowl then I simply inserted a toothpick into the middle of the phyllo cup to remove it and placed it chocolate side up on a plate. It sounds weird when typed out but the execution itself was super easy and took no time at all.
  4. Once each cup is dipped in delicious chocolate, allow them to cool/dry on the countertop or pop them in the fridge to chill.
  5. Once your chocolate has set, fill each phyllo cup to the brim with cranberries, pistachios and pecans.
  6. Pour a little honey into each cup, add a little - or a lot! No need to worry about measurements.
  7. Next melt your white chocolate and coconut using the same method as the chocolate above.
  8. Stir chocolate with a fork then drizzle over each phyllo cup.
  9. Allow chocolate to cool and dig in!

Notes

  • Have a few extra minutes? You can toast your pistachios and pecans on a skillet with a little brown sugar and butter for an added level of deliciousness! I do this with my coconut baklava bites and it's ahhh-mazing!
  • Making this ahead of time? It works marvelously! I dipped my phyllo shells in advance and stored them in an airtight container in the fridge overnight. I combined the chopped nuts and cranberry in a small container on the counter and simply assembled with the honey and white chocolate before serving, though you can fully assemble the entire thing and refrigerate as well!
  • Want to take your cranberry blissdom to the next level? Try freshly grating orange zest on top of the melted white chocolate drizzle for a burst of citrusy goodness!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 104kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 14mg (1%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 11IU (0%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 14mg 1%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 11IU 0%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.