0 from 3 votes
Chocolate Cream Cheese Truffles
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
45 mins
Total Time
45 mins
Servings: 16 Truffles
Calories: 93 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ 1 ¾ cup confectioners’ sugar
- 4 4 ounces cream cheese slightly softened
- 2 2 ounces unsweetened chocolate melted
- cocoa to roll
Instructions
- In a large bowl, beat together cream cheese and sugar. Add melted chocolate. Beat until well combined.
- Let chill in the refrigerator for 30 minutes (I found the mixture was too soft to roll right after beating the ingredients together).
- Using your fingers, roll the mixture into small balls (about 3/4-inch in diameter). Sprinkle about 1/3 cup of cocoa on a plate and gently roll the candy to coat.
- Place on a clean plate and serve. You can also wait a couple of hours and they will have a more solid texture (I chilled mine before serving).
Cup of Yum
Nutrition Information
Serving
1 Truffle
Calories
93kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
24mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 16Truffles
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 1 Truffle | |
| Calories | 93kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.