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5.0 from 3 votes

Chocolate Crêpes

These Chocolate Crêpes are guaranteed to make any morning memorable.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 198 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup water
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter melted

Instructions

    Cup of Yum
  1. In a blender, combine eggs, milk, water, flour, cocoa powder, sugar, salt, and vanilla extract. Blend until smooth. Add melted butter and blend for a few seconds more. Let the batter rest for 15 minutes.
  2. Heat a nonstick skillet or crêpe pan over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter into the center of the pan, swirling to spread evenly. Cook for 1-2 minutes, until the edges lift easily, then flip and cook for another 30 seconds. Transfer to a plate and repeat with remaining batter.
  3. Serve the crêpes warm with your favorite fillings such as fresh berries, whipped cream, or a dusting of powdered sugar.

Nutrition Information

Calories 198kcal (10%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 97mg (32%) Sodium 118mg (5%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 299IU (6%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 26g 9%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 97mg 32%
Sodium 118mg 5%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 299IU 6%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.