5 from 4 votes
Chocolate Crepes with Strawberries
Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
12
servings
Calories:
1395 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 tbsp Dutch cocoa powder unsweetened
- 1 tbsp powdered sugar
- 1 1/2 cups milk 1% fat
- 2 egg large, whites
- 1 egg whole
- 1 tsp neutral cooking oil generic cooking oil
- butter flavored cooking spray
- 24 strawberry sliced (2 in each crepe, medium
- 1 1/2 cups whipped topping fat free Cool Whip brand
- 3/4 cup chocolate syrup to serve
Instructions
- Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
- Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
- Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
- Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
- To serve, spoon 2 tbsp whipped cream into center of each crepe.
- Top with strawberries and fold each edge of crepe over filling.
- Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.
- Batter can be refrigerated for up to 2 days.
Cup of Yum
Nutrition Information
Serving
1crepe
Calories
139.5kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3.5g
(7%)
Fat
1.5g
(2%)
Saturated Fat
0.5g
(3%)
Cholesterol
17mg
(6%)
Sodium
36.5mg
(2%)
Fiber
1g
(4%)
Sugar
13.5g
(27%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 1395
% Daily Value*
| Serving | 1crepe | |
| Calories | 139.5kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3.5g | 7% |
| Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 17mg | 6% |
| Sodium | 36.5mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13.5g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.