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Chocolate Crinkle Cookies
5 from 12 votes

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are rich, fudgy treats featuring a deep chocolate flavor from cocoa powder, melted chocolate, and a mix of sugars. The dough is chilled before baking, ensuring a tender interior with a crackled, powdered sugar-coated surface. These cookies balance softness inside with a slightly crisp shell, making them an appealing bake for chocolate lovers looking for a chewy texture and visually distinctive appearance.

Prep Time
30 mins
Cook Time
12 mins
Additional Time
4 hrs
Total Time
4 hrs 42 mins
Servings: 12 cookies
Calories: 199 kcal
Course: Dessert, Baked Goods
Cuisine: American

Ingredients

  • 1/2 cup cocoa powder unsweetened
  • 1/2 cup granulated sugar white
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/3 cup chocolate melted, chopped
  • 2 egg room temperature, large
  • 2 teaspoons vanilla extract pure
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup confectioners sugar

Instructions

    Cup of Yum
  1. Mix the cocoa powder, white sugar, brown sugar, melted chocolate, and vegetable oil in a large bowl.
  2. Next, add eggs one at a time and beat until thoroughly combined.
  3. Stir in the vanilla extract.
  4. In another medium bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet chocolate mixture and beat just until a dough forms. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. When ready to bake, preheat oven to 350 degrees F.
  7. Line 2 cookie sheets with parchment paper.
  8. Add the confectioner's sugar to a smaller bowl.
  9. Roll about 1 1/2 - 2 tablespoons of dough into a ball.
  10. Roll each dough ball in confectioners' sugar to coat evenly and place onto the prepared cookie sheets.
  11. Bake in the preheated oven for 10 minutes (for smaller cookies) or 12 minutes (for larger cookies).
  12. When they come out of the oven, the cookies will be a bit soft but will harden up once they cool completely.
  13. Cool on wire racks for 10-15 minutes and serve.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 112mg (5%) Potassium 136mg (3%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 40IU (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 cookies

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 112mg 5%
Potassium 136mg 3%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 40IU 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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