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Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are the ultimate delicious, fudge-y cookies. They're thick and rich with soft baked centers and a sweet powdered sugar coating.
Prep Time
2 hrs 10 mins
Cook Time
11 mins
Total Time
2 hrs 26 mins
Servings:
24
Servings
Calories:
183 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large egg
- 1/2 cup vegetable oil
- 2 cups sugar
- 1 tablespoon vanilla extract
- 2 cups flour
- 1 cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- In a large bowl whisk together eggs, vegetable oil, sugar, and vanilla extract until smooth.
- Add in flour, unsweetened cocoa powder, baking powder, and salt until just combined.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees and add parchment paper to 2 baking sheets.
- Add powdered sugar to a small bowl.
- Using a 2 tablespoon cookie scoop, scoop the cookie dough directly into the powdered sugar.
- Roll in the bowl, then place gently onto the cookie sheet.
- Bake for 11-13 minutes.
- Let cool for 5 minutes before removing from baking sheets.
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Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
62mg
(3%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
45IU
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 62mg | 3% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 45IU | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.