Chocolate Crinkle Cookies
Holiday Chocolate Crinkle Cookies with a twist! Made with Mexican chocolate, these festive cookies are soft, chewy and covered in powdered sugar.
Ingredients
- 1/4 cup butter melted, unsalted
- 1/2 cup granulated sugar
- 1/2 disc (46 grams) Mexican chocolate ground into a powder in a blender (I used Abuelita brand
- 1/4 cup cocoa powder 100% unsweetened
- 2 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for coating the cookies
Instructions
- In a large bowl, add the butter, white sugar, ground Abuelita Mexican Chocolate disc and unsweetened cocoa powder. Beat on medium speed with a handheld mixer (or whisk together) until fully combined.
- Add in the eggs one at a time followed by the vanilla extract, beating each until combined. Then add in the flour, baking powder and salt and mix together with a fork until combined and the mixture has formed a dough.
- Form the dough into a large ball and cover it completely with a sheet of plastic wrap or place it in a bowl and cover it it with a towel. Refrigerate for 1 hour until completely chilled through.
- After 1 hour, preheat the oven to 350 degrees. Line a large cookie sheet (or two smaller cookie sheets) with parchment paper. Add the powdered sugar into a small bowl.
- Remove the dough from the fridge and using a tablespoon measure, grab a heaping tablespoon of the dough and form it into a ball. Roll the ball in the powdered sugar until it is completely covered and place it on the cookie sheet. Do this until about 24 cookies are formed.
- Bake for 10 minutes, remove from oven and let the cookies cool on the baking sheet until they reach room temperature. Serve and enjoy!
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1cookie | |
| Calories | 90kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 565mg | 24% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.