
5.0 from 3 votes
Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies coated in powdered sugar and baked into a soft, chewy, delicious chocolate cookie! What's not to love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 cookies
Calories: 171 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups granulated sugar
- 1/2 /2 cup butter melted and cooled
- 4 large eggs
- 1 1/2 /2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder regular, Dutch processed or special dark
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 /2 teaspoon espresso powder
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 cup confectioners' sugar
Instructions
- Mix together sugar and butter until well combined, gradually add eggs one at a time making sure each egg is fully incorporated before adding another. Mix in vanilla extract and cocoa powder. In a separate bowl, sift together flour, baking powder, espresso powder and salt. Gradually add in flour mixture a cup at a time until well combined. Cover and refrigerate for 4 hours to overnight or place in an airtight freezer-safe container for up to 2 months.
- To bake, preheat oven to 350º F. Line rimmed sheet pans with parchment paper and scoop 1-inch portions from refrigerated cookie dough. Roll into a ball and then roll in powdered sugar and place onto parchment paper lined sheets pans. Bake 10 to 12 minutes. Let stand on sheet pan for a few minutes before transferring to a wire rack to cool completely.
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Notes
- To use frozen cookie dough, first allow to thaw completely in the refrigerator.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
60mg
(3%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
40IU
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 171
% Daily Value*
Calories | 171kcal | 9% |
Carbohydrates | 29g | 10% |
Protein | 3g | 6% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 27mg | 9% |
Sodium | 60mg | 3% |
Potassium | 111mg | 2% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 40IU | 1% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.