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Chocolate Cupcakes with Strawberry Frosting
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Chocolate Cupcakes with Strawberry Frosting

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Dessert, Snacks, Cake, Others

Ingredients

  • FOR CHOCOLATE CUPCAKES:
  • 2 cups granulated sugar
  • 1 ¾ cups all-purpose flour
  • 3/4 cup cocoa powder unsweetened
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large egg
  • 1 cup milk 2% fat suggested
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup water boiling
  • FOR STRAWBERRY FROSTING:
  • 2 cups strawberry fresh, chopped
  • 3/4 cup butter salted, room temperature
  • 4 cups powdered sugar
  • 4 Tablespoons milk
  • 1 teaspoon vanilla extract or strawberry extract

Instructions

    Cup of Yum
  1. FOR CUPCAKES: Heat oven to 350 degrees F. Line 30 muffin cups with paper baking cups, set aside.Stir together sugar, flour, cocoa powder , baking powder, baking soda and salt in a large bowl.Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin) Fill cups 2/3 full with batter.Bake 20 to 22 minutes, or until tooth-pick inserted comes out clean. Cool cupcakes completely before frosting.
  2. FOR STRAWBERRY FROSTING: Place the freshly chopped 2 cups of strawberries in a food processor or blender. Blend until smooth.Place puree in a small saucepan. Cook over medium heat. Stir constantly while mixture slowly comes to a boil. Continue to stir constantly while puree thickens and reduces to 2/3 cup. This will take about 10 minutes or less.Pour reduced puree into a measuring cup. You should have 2/3 cup of puree. Let stand until it cools and comes to room temperature.
  3. In a large bowl, add the room temperature butter. Using a hand-held mixer, beat until butter is smooth. Add 2 cups of powdered sugar and the 2/3 cup of strawberry puree. Mix until frosting becomes smooth. Gradually mix in the remaining 2 cups of powdered sugar and the extract.Add in milk, as needed, for desired thickness of frosting. Top cupcakes with fresh strawberry frosting. Serve and enjoy!