0 from 12 votes
Chocolate Cupcakes
Chocolate cupcakes are moist, fluffy, and have a burst of rich chocolate flavor in every bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 cupcakes
Calories: 186 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- ⅓ cup canola oil
- 1 cup brown sugar
- ¾ cup buttermilk
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350℉. Line a muffin tin with 12 paper liners.
- In a large bowl stir together oil, brown sugar, buttermilk, egg and vanilla.
- In a second bowl whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients into the wet ingredients and stir just until mixed. Be careful not to overmix.
- Evenly divide cupcake batter into prepared muffin tin.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before covering with frosting.
Cup of Yum
Notes
- Chocolate cupcakes can be stored in a covered container on the counter for up to 4 days.
- To freeze, let them cool and store in a zippered bag in the freezer for up to 4 months.
Nutrition Information
Calories
186
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
215mg
(9%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
45IU
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186 | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 215mg | 9% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 45IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.