0 from 15 votes
Chocolate Delight
Not much is better than this chocolate delight dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 554 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 cup Chopped Pecans
- 1 stick butter (1/4 pound) softened
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces Cool Whip divided
- 3 cups milk
- 2 packages instant chocolate pudding mix 3.5 ounces each
Instructions
- Preheat the oven to 350°F, and grease a 9x13-inch baking dish.
- Place the flour, pecans, and butter in a medium bowl. Mix thoroughly and press into the bottom of the greased baking dish.
- Bake the crust for 20 minutes. Then place the dish on a wire rack to cool.
- Place the cream cheese, powdered sugar, and half of the Cool Whip into a medium bowl.
- Use an electric mixer to beat until well combined and smooth.
- Spread the mixture over the cooled crust and refrigerate.
- Place the milk and chocolate pudding mix in a large bowl.
- Using an electric mixer, beat for 3 minutes at low speed until thickened and glossy.
- Spread the chocolate pudding evenly over the cream cheese layer in the dish.
- Refrigerate until the pudding is set.
- Spread the remaining 8 ounces of Cool Whip evenly over the chocolate layer, and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
70mg
(23%)
Sodium
574mg
(24%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
890IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
149mg
(15%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 70mg | 23% |
| Sodium | 574mg | 24% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 149mg | 15% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.