Chocolate Dipped Coconut Macaroons
nut and chocolate cravings with one deliciously easy batch of Chocolate Dipped Coconut Macaroons. They're a holiday favorite!
Ingredients
- ⅔ cup all-purpose flour
- 14 counes coconut about 5 cups, flaked, sweetened
- ¼ teaspoon salt
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- ½ cup chocolate chips (semi-sweet or dark)
- 1 tablespoon butter unsalted
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, stir together the flour, coconut, and salt. Slowly stir in the sweetened condensed milk and vanilla until all the coconut is evenly coated.
- Use a cookie scoop to drop 1-inch balls (about 1 TBSP) of macaroon dough onto the prepared cookie sheets.
- Bake for 12 to 15 minutes until the coconut is toasted. Remove and allow to cool completely on a wire rack.
- To a small bowl, add the chocolate chips and butter. Microwave for 30 seconds. Take out the bowl and stir the chocolate. Repeat until the chocolate is melted and smooth. Allow to cool to room temperature.
- Dip the bottom of each macaroon into the melted chocolate and then place them on a parchment paper-lined baking sheet. Refrigerate for about 20 to 30 minutes or until the chocolate is firm.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 1maracoon | |
| Calories | 92kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.