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5.0 from 30 votes

Chocolate Dipped Cookies Recipe

Simple Chocolate Dipped Cookies are literally melt-in-your-mouth delicious! With only 3 ingredients, they're perfect any time of the year.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 16 cookies
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1½ cups salted butter softened
  • 1 cup powdered sugar
  • 3 cups all-purpose flour
  • 6-8 ounces melting chocolate

Instructions

    Cup of Yum
  1. Beat butter until soft and creamy. Add powdered sugar and beat until smooth.
  2. Stir in flour until the mixture is well combined; press dough together until it forms a ball.
  3. Flatten the dough and place it in a gallon-sized Ziploc bag. Close the bag tightly. Using a rolling pin, roll the dough ¼" thick inside the bag. It will form a perfect square inside the bag!
  4. Carefully cut away the sides of the bag. Use a knife or pizza cutter to cut the dough into rectangular shapes.
  5. Place cookies on ungreased cookie sheets about an inch apart. Place pans in the refrigerator.
  6. While the cookies are chilling, preheat the oven to 350°F. Bake cookies for 15-18 minutes or until the bottom edges are barely turning light brown.
  7. Let cookies cool on the pan for a few minutes, then remove to cooling racks.
  8. Melt chocolate according to package directions.
  9. Dip half the cookie into the chocolate, shake off the excess, and place them on parchment paper to set up. Add sprinkles or coarse sugar right after dipping, if desired.
  10. Let dry all the way before eating or gifting.

Nutrition Information

Serving 1cookie Calories 320kcal (16%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 46mg (15%) Sodium 140mg (6%) Potassium 119mg (3%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 532IU (11%) Calcium 19mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 320

% Daily Value*

Serving 1cookie
Calories 320kcal 16%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 140mg 6%
Potassium 119mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 532IU 11%
Calcium 19mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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