4.8 from 198 votes
Chocolate Dipped Figs
These tasty chocolate dipped figs are the new chocolate-covered strawberry. Top them with your favorite crunchy toppings and make them your very own!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 377 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 lb fresh figs
- 1/2 cup chocolate chips
- 1 tsp coconut oil
- 1/4 cup chia seeds
- 1/4 cup coconut flakes
Instructions
- In a microwave-safe bowl, combine coconut oil with the chocolate chips. Microwave 20 to 30 seconds at a time, stirring in between to create a smooth and even texture.
- Split figs into halves or fourths, depending on your preference.
- Dip figs into the chocolate as deep as you desire. Place them on a dish lined with parchment paper. Sprinkle figs with your topping of choice (or a couple!).
- Let dipped figs set in a fridge until the chocolate hardens. It's best to serve your figs the same day!
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
3mg
(1%)
Sodium
21mg
(1%)
Potassium
598mg
(17%)
Fiber
12g
(48%)
Sugar
51g
(102%)
Vitamin A
370IU
(7%)
Vitamin C
4.5mg
(5%)
Calcium
173mg
(17%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 3mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 598mg | 13% |
| Fiber | 12g | 48% |
| Sugar | 51g | 102% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 173mg | 17% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.