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Chocolate Dipped Shortbread Cookies Recipe
Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!
Prep Time
35 mins
Cook Time
35 mins
Total Time
47 mins
Servings: 14 cookies
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 Recipe Slice and Bake Shortbread Cookies Recipe
Chocolate for dipping
- 1 1 cup chocolate chips dark, semisweet, or milk chocolate, melted
- 2 2 teaspoons coconut oil melted
Instructions
- Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely.
- Once the cookies have cooled, microwave the chocolate chips and coconut oil in a microwave-safe bowl in 10 second intervals until the chocolate has melted and is smooth when stirred.
- Dip one side of each of the cookies into the melted chocolate and arrange on a clean parchment paper lined baking sheet.
- Refrigerate until the chocolate has hardened, about 30 minutes.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
280kcal
(14%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
296mg
(12%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
452IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1.02mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1cookie | |
| Calories | 280kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 296mg | 12% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1.02mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.