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Chocolate Dump Cake
This ridiculously easy chocolate dump cake is made in one pan with just a few ingredients for the ultimate extra-chocolatey dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 15
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15.25-ounce) box chocolate cake mix
- 1 (5.9-ounce) box instant chocolate pudding
- ½ cup unsalted butter, melted (but cooled)
- 2½ cups whole milk, room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13 baking dish.
- Pour the cake mix evenly into the dish. Add the pudding mix evenly across the cake mix.
- Add milk to the butter and mix. Pour this over the cake and pudding mixes. Whisk until lightly incorporated (clean up sides, if needed).
- Sprinkle chocolate chips over the top and bake for 40-45 minutes.
- Serve warm alone or with ice cream.
Cup of Yum
Notes
- Recipe Tips.
- Store cooled cake, covered at room temperature for 1-2 days or in the refrigerator for 3-4 days. For longer storage, wrap it with plastic and again with foil and freeze for 2-3 months.
- To produce the correct texture, use the dry mix for both the cake and instant pudding mix and ignore the directions on the box for both.
- If the dump cake is still powdery, it's likely because the butter or milk wasn't evenly distributed, leaving dry patches of cake mix.
- Change this recipe with other flavors of candy chips like peanut butter chips, butterscotch chips, or white chocolate chips.
- We like to serve a slice of dump cake alongside a scoop of Vanilla Ice Cream.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
264mg
(11%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
289IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 264mg | 11% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.