4.5 from 24 votes
Chocolate Dutch Baby
Chocolate Dutch Baby pancake mixed in the blender and baked in the oven. This easy puffy, chocolate baked pancake is the perfect breakfast for Valentine's Day.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Breakfast
Cuisine:
Vegetarian
Ingredients
- 3/4 cup milk
- 3 egg large
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder sifted, unsweetened
- 1/4 teaspoon salt coarse
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons butter unsalted
- 3 tablespoons powdered sugar for dusting
- strawberries for serving, optional
Instructions
- Preheat oven to 425 degrees F. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until well combined, about 1 minute.
- In a large cast-iron skillet, we used a 10 inch skillet, melt butter over medium heat. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, about 20 minutes. Remove from oven and dust with powdered sugar. Serve immediately with strawberries, if desired.
- Note-if you don't have a cast-iron skillet, you can use a round cake pan.
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