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Chocolate Filled Cupcakes
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Chocolate Filled Cupcakes

This Chocolate Filled Cupcakes Recipe is one of the most perfect chocolate desserts I’ve ever tried. The cupcake is rich and moist and filled with smooth Nutella filling

Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins
Servings: 16
Calories: 447 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Cupcakes
  • 1.5 cups all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter unsalted, softened
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
Filling
  • 1 cup Nutella
Frosting
  • 1 cup butter unsalted, softened
  • 4 cups powdered sugar
  • 1 cup cocoa powder unsweetened
  • 1/4 cup milk
  • hazelnuts chopped

Instructions

Cupcakes
    Cup of Yum
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
  6. Fill the muffin cups about 3/4 of the way full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cupcakes to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely, about 30 minutes.
Filling
  1. Once the cupcakes are cooled, use a frosting piping tip or a knife to cut a small hole in the center of each cupcake. Be careful not to cut all the way through the bottom.
  2. Fill each hole with Nutella using a small spoon or a piping bag. Give each cupcake a small tap on the counter to make sure the Nutella gets all the way into the hole.
Frosting
  1. Beat the butter in a large mixing bowl until creamy.
  2. Add the powdered sugar, cocoa powder, and milk to the butter, and beat until smooth.
  3. Frost the cupcakes with the chocolate frosting, and sprinkle chopped nuts on top.

Nutrition Information

Calories 447kcal (22%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 95mg (4%) Potassium 267mg (6%) Fiber 4g (16%) Sugar 40g (80%) Vitamin A 581IU (12%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 447

% Daily Value*

Calories 447kcal 22%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 95mg 4%
Potassium 267mg 6%
Fiber 4g 16%
Sugar 40g 80%
Vitamin A 581IU 12%
Calcium 66mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.