0 from 3 votes
Chocolate Fondue with Fruit
This Chocolate Fondue with Fruit comes together in just 30 minutes with 5 simple ingredients for a delicious dessert that has a way of making even the most ordinary of days feel extra special.
Cook Time
mins
Total Time
30 mins
Servings: 6 people
Calories: 377 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 pineapple
- 2 bananas
- 1 pint strawberries
Instructions
- Add the heavy cream and chocolate chips to a greased slow cooker, stirring to combine. Cook on high for 30ish minutes, stirring intermittently, until the chocolate is melted.
- While the chocolate melts, cut the pineapple, slice the bananas and cut the ends off of the strawberries. (See this article for tips on how to cut a pineapple.)
- Once the chocolate is done, either remove from heat and serve immediately or turn to warm and keep warm until serving. Serve melted chocolate on a platter with a spoon surrounded by the sliced fruit. Give each guest a plate and a fork and let them serve themselves.
Cup of Yum
Notes
- If you don't have a small slow cooker, you can melt your chocolate in a small saucepan over medium heat. Just watch it closely and stir it often while it is melting.
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
24mg
(8%)
Sodium
11mg
(0%)
Potassium
615mg
(18%)
Fiber
7g
(28%)
Sugar
35g
(70%)
Vitamin A
429IU
(9%)
Vitamin C
122mg
(136%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 11mg | 0% |
| Potassium | 615mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 35g | 70% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 122mg | 136% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.