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4.4 from 21 votes

Chocolate Frosted Mini Brownies

These brownie bites are made using Greek yogurt instead of butter so they have a denser, more cakey texture than traditional brownies. These bites work awesome as a remedy to cure your sweet tooth.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 16 bites
Calories: 76 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup plain non fat Greek yogurt ⁣
  • ½ cup sugar
  • ¾ cup cocoa powder
  • 2 eggs
  • ½ cup oat flour
  • 1 tbsp cornstarch
  • 1 tsp vanilla
  • 2 tbsp milk
  • 2 tbsp chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F. ⁣
  2. Mix the eggs, yogurt, vanilla, and sugar together. ⁣
  3. Stir in the oat flour, cornstarch, and cocoa powder. Add approximately 1 tbsp of milk to thin out the batter. ⁣
  4. Spray a mini muffin tin with oil. Fill 16 wells with the batter. Bake for 12 minutes. ⁣
  5. Melt the chocolate chips in the microwave. Slowly add in milk to decrease the viscosity. It may be nice to add in more Chocolate than you’ll need just so frosting is easier. ⁣
  6. Top each brownie with frosting once they have cooled to room temperature.

Nutrition Information

Calories 76kcal (4%) Carbohydrates 12.7g (4%) Protein 2.4g (5%) Fat 1.8g (3%)

Nutrition Facts

Serving: 16bites

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 12.7g 4%
Protein 2.4g 5%
Fat 1.8g 3%

* Percent Daily Values are based on a 2,000 calorie diet.