5 from 3 votes
Chocolate Fudge
With just 5 ingredients, this Chocolate Fudge is a super simple recipe that the entire family can enjoy making together!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
42
Calories:
89 kcal
Course:
Dessert
Ingredients
- 2 cups granulated sugar
- 1 cup milk
- 1 tablespoons butter salted
- 1 cup Chocolate Spread brand example: Hershey's Spreads
- 1/4 cup Chocolate Coins for garnish (optional, for coating
Instructions
- Line an 8x8 pan with tin foil. Set aside.
- In a large saucepan, add in the sugar, milk, and butter, Turn the burner onto medium and stir until everything is dissolved.
- Measure out the chocolate and have it ready.
- Using a candy thermometer, bring the mixture up to 236-239 degrees or soft ball stage. Stir occasionally.
- Remove from heat and quickly add in the Hershey's chocolate spread. Stir until the chocolate is completely combined into the sugar mixture.
- Pour into the pan and place into the fridge into chilled. It will probably take 30-45 minutes. Cut into small squares.
Cup of Yum
For Garnish
- Microwave the coating chocolates in 20 second intervals until completely melted. Using a spoon, drizzle the chocolate over top of the fudge squares. Let the chocolate set.
Notes
- Store Chocolate Fudge in an air tight container at room temperature for up to 3 days.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
8mg
(0%)
Potassium
38mg
(1%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
18IU
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 42 Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 18IU | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.