Chocolate Fudge
Chocolate Fudge is a rich and indulgent take on an old-fashioned recipe, is no-bake, and only takes 3 ingredients that you already have in your pantry!
Ingredients
- 1/2 cup butter unsalted
- 4 cups milk chocolate chips about 2 bags
- 2 sweetened condensed milk 14 ounce cans, can
Instructions
- Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x13) with it.
- Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
- Melt in the microwave until smooth in 30 second increments (2 minutes total) then pour into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 14mg | 5% |
| Sodium | 21mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.