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Chocolate Fudge Brownies
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
9
Calories:
331 kcal
Course:
Dessert, Others
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 3 ounces semi-sweet chocolate
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 egg large, yolk
- 1 teaspoon vanilla
- Chocolate Glaze:
- 2/3 cup powdered sugar
- 2 Tablespoons cocoa powder
- 1/4 teaspoon vanilla
- 5 teaspoons water hot
Instructions
- Preheat oven to 350 degrees. Grease an 8×8 inch square baking pan with cooking spray. Set aside.
- In a medium bowl, mix together flour, baking powder and salt. Set aside.
- In a medium microwave-safe bowl, heat the butter and chocolate at 30 second intervals, until melted. Stir together well.
- Using a whisk, stir in brown and granulated sugars into the melted chocolate. Add in eggs and vanilla and continue to whisk until combined. Pour chocolate mixture into the bowl of dry ingredients.
- Using a spatula, fold the chocolate mixture into the flour mixture, just until combined. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let brownies cool completely before topping with glaze.
- For Chocolate glaze: In a small bowl, stir together powdered sugar, cocoa powder, vanilla and water. Stir until it is smooth and pourable. Pour glaze over the cooled brownies. Use the back of a spoon to spread evenly. Let stand (or place in fridge) until glaze is set. (About 30 minutes)
- Cut into 9 squares and serve. Enjoy!
Cup of Yum
Nutrition Information
Serving
9g
Calories
331kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
89mg
(30%)
Sodium
156mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 9g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 89mg | 30% |
| Sodium | 156mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.