4.4 from 51 votes
Chocolate Fudge Cake Mix Cookies
These Chocolate Fudge Cake Mix Cookies are everything that is right in the world. Soft, sweet, so easy to make!
Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 24 cookies
Calories: 143 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 15.25 ounce Betty Crocker™ Chocolate Fudge cake mix 1 box
- 1/3 cup canola or vegetable oil
- 1 teaspoon vanilla
- 2 large eggs
- 2/3 cup chocolate chips
- 1/4 cup sugar
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla, eggs, and chocolate chips. Refrigerate 30 minutes or until firm enough to roll and have the dough not stick to your hands.
- Scoop dough into 24 even balls and roll in granulated sugar. Place onto prepared baking sheets and bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
- *Slightly adapted from BettyCrocker.com
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Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
157mg
(7%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
31IU
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 157mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 31IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.