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5.0 from 6 votes

Chocolate Fudge Waffles

Fudge Waffles are the ultimate dessert for breakfast loaded with rich chocolate flavor and topped with ice cream and fudge chocolate sauce!  You're going to LOVE these!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 waffles
Course: Dessert
Cuisine: American

Ingredients

  • 2 large eggs, at room temperature
  • 4 tablespoons (2 ounces) unsalted butter, melted and cooled, or 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup (4.5 ounces) all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup chocolate mini-chips
  • Homemade chocolate sauce
  • Ice cream

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the eggs, butter and vanilla, and whisk until pale in color, about 2 minutes. Stir in the buttermilk, then the flour, sugar, cocoa powder, baking powder, baking soda, salt and nutmeg. Gently fold in the chocolate chips.
  2. Cook the waffles in a preheated greased waffle iron until done, following the directions for your own waffle iron. Serve immeadiately (or keep warm in a 200°F oven) with the ice cream of your choice and chocolate sauce. Waffles can be made ahead and wrapped in plastic wrap and served the next day or frozen for up to 2 weeks. Rewarm them in a toaster oven.

Notes

  • Recipe Source
  • King Arthur Flour