0 from 24 votes
Chocolate Ganache Raspberry Tarts
Gorgeous little tarts with an Oreo cookie base, raspberries and smothered in chocolate ganache. These are NO BAKE and incredibly easy to make!
Prep Time
25 mins
Additional Time
3 hrs 5 mins
Total Time
3 hrs 30 mins
Servings: 12 tarts
Calories: 355 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package Oreo cookies 4.8 oz
- 3 tablespoons unsalted butter melted, 45g
- 8 oz raspberries (fresh or frozen), plus more to decorate
- 12 oz semi sweet chocolate chips / dark chocolate melts
- 1 ½ cups heavy whipping cream
Instructions
- Place Oreos in a ziplock bag and bash with rolling pin to make fine crumbs. Or do this in your food processor.
- Transfer crumbs to a bowl and stir through butter. Set aside.
- Place chocolate chips in a bowl.
- Heat cream until just before boiling point. Pour over chocolate chips. Leave for 5 minutes then stir until smooth.
- Line a standard 12 whole muffin tin with paper cases. Divide oreo crumbs between holes, press in firmly.
- Divide raspberries between holes. Poor over chocolate Ganache. Bang muffin tin lightly to smooth out surface.
- Refrigerate for 3 hours or until firm. Peel off paper then serve, garnished with extra raspberries. If you want the paper to peel off extra neatly, place in freezer for 45 minutes - 1 hour, then peel.
Cup of Yum
Nutrition Information
Calories
355
(18%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
67mg
(3%)
Potassium
237mg
(7%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
545IU
(11%)
Vitamin C
5mg
(6%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12tarts
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 67mg | 3% |
| Potassium | 237mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.