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Chocolate Glazed Strawberry Yogurt Bundt Cake
5 from 3 votes

Chocolate Glazed Strawberry Yogurt Bundt Cake

Chocolate Glazed Strawberry Yogurt Bundt Cake - decadently delicious using yogurt!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 14
Calories: 421 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter room temperature
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 4 egg large
  • 1 1/2 teaspoons vanilla extract
  • 1 cup strawberry yogurt Olympic Krema brand
  • 1 1/2 cups strawberry sliced small, fresh
  • chocolate glaze satin finish
  • ¾ cup chocolate chips semi-sweet
  • 3 tablespoons butter salted
  • 1 tablespoons white corn syrup
  • ¼ teaspoon vanilla extract
  • strawberry sliced, if desired to top the cake, fresh

Instructions

    Cup of Yum
  1. Pre-heat your oven to 350 °F.
  2. Whisk your dry ingredients together in a bowl and set aside.
  3. Cream the butter until it's light and fluffy.  Mix in the sugars, beating until it's once again light and fluffy.
  4. Slowly beat in the eggs then add in the vanilla extract.
  5. Add the Krema yogurt and mix in thoroughly.
  6. Add in the dry ingredients, beat until the batter is smooth.
  7. Fold in the strawberries by hand until incorporated.
  8. Grease and flour a Bundt pan and pour the batter in. Tap the pan a couple of times on the counter to get any air bubbles out.
  9. Bake in a 350-degree oven for 55-65 minutes until completely baked through. Test with a cake tester to make sure it’s done or like all Bundt cakes, it will collapse if under baked.
  10. Remove from the oven and let sit for 5 minutes, then invert onto a baking rack to cool.
  11. Combine the ingredients for the satin chocolate glaze in a large glass microwave safe measuring cup. Microwave on high for 30 second intervals, stirring after each, until the mixture is smooth and completely combined.
  12. Pour over the cake, then top with fresh strawberries if desired.
  13. Serve and enjoy!

Nutrition Information

Calories 421kcal (21%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 91mg (30%) Sodium 299mg (12%) Potassium 241mg (5%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 575IU (12%) Vitamin C 9.2mg (10%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 14 Serving

Amount Per Serving

Calories 421

% Daily Value*

Calories 421kcal 21%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 91mg 30%
Sodium 299mg 12%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 575IU 12%
Vitamin C 9.2mg 10%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.