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Chocolate Graham Crackers
These Chocolate Graham Crackers pack a bang of chocolate in each bite making them unbelievably delicious and the ultimate kid treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 36
Calories: 90 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup butter, chilled & cubed
- 1/4 cup honey
- 1/4 cup water
Instructions
- Preheat oven to 350°F.
- In a food processor or mixer combine the first 7 ingredients.
- Add butter to the mix and pulse/mix until it resembles coarse meal.
- Add honey and water and continue to mix until it all combines.
- Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
- Roll dough out until it is 1/4 inch thick. Cut into crackers or shapes with cookie cutters.*
- Place cookies on a Silpat or parchment-lined baking sheet and bake for 15 minutes.
- Cool and serve.
Cup of Yum
Notes
- * To Freeze: After step 6, place cut-out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
10mg
(3%)
Sodium
120mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 120mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.