Chocolate Gravy
Chocolate Gravy is a Southern favorite. Warm, thick, and rich...it's perfect over freshly baked biscuits.
Ingredients
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1/2 cup white sugar
- 2 cups milk whole
- 1/2 teaspoon vanilla extract
- pinch salt
Instructions
- Melt the butter in a medium sauce pan. Whisk in the cocoa powder and flour until well combined and bubbly from the heat.
- Whisk in the sugar until well combined.
- Slowly pour in the milk, whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy.
- Remove from the heat and stir in the vanilla and salt.
- Spoon over freshly baked biscuits.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 128mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 453IU | 9% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.