4.8 from 12 votes
Chocolate Hazelnut Healthy Gingersnap Recipe With Coffee
These easy, sweet, and spicy gingersnap cookies have notes of rich coffee! They're the perfect treat for the holidays!
Prep Time
20 mins
Cook Time
17 mins
Additional Time
15 mins
Total Time
52 mins
Servings:
24
Cookies
Calories:
48 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup + 2 tablespoons coconut sugar divided
- 1/4 cup coconut oil melted
- 2 tablespoons + 2 teaspoons molasses
- 1 egg white
- 1 1/2 cups hazelnut flour 140 grams
- 5 tablespoons coconut flour 30 grams
- 1 3/4 teaspoons baking soda
- 1 tablespoon ground coffee
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon salt sea salt
For Dipping:
- 3 ounces dark chocolate melted
- 1/4 cup hazelnut finely chopped, toasted
Instructions
- Preheat your oven to 350°F and line 2 baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, using an electric hand mixer, beat together 1 cup of the coconut sugar (reserving the rest for later), coconut oil, molasses, and egg white until well combined.
- Add the hazelnut flour, coconut flour, baking soda, coffee, ginger, cinnamon, and salt and stir until well mixed.
- Spread the remaining 2 tablespoons of coconut sugar in a shallow plate. Roll the dough by tablespoons into balls, then roll around in the coconut sugar.
- Place the cookie dough balls onto the prepared cookie sheet and gently press to about 1/2-inch thick.
- Bake until the cookies are just lightly brown on the edges, about 17 minutes. Remove from the oven and let them cool on the pan for 5 minutes. Then transfer them to a cookie sheet to cool completely. Note that your cookies will feel really soft just out of the oven, but they firm up a lot once cooled.
- Once cooled, dunk half of the front side of each cookie (I don't put any chocolate on the back side of cookie) in the melted chocolate and press the end in the toasted hazelnuts.
- Let the chocolate harden and DEVOUR!
Cup of Yum
Nutrition Information
Calories
48kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
0.1mg
(0%)
Sodium
134mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Cookies
Amount Per Serving
Calories 48
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 134mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.