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5.0 from 6 votes

Chocolate Hazelnut Milk

Chocolate hazelnut milk is a vegan nut milk made with toasted hazelnuts, cacao powder, and just a couple of dates to sweeten the deal ~ YUM!

Prep Time
15 mins
Cook Time
15 mins
Soaking Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 2 cups
Calories: 408 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup whole raw hazelnuts
  • 2 dates or more to taste
  • 2 Tbsp cacao powder (aka unsweetened cocoa powder)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Put the hazelnuts on a baking sheet and toast in the oven for 12-15 minutes. Give the pan a shake once or twice during cooking. Be careful not to let them burn.
  3. Put the nuts in a clean kitchen towel and rub together vigorously to remove the skins. Note: Don't worry if some of the skins remain, that's perfectly fine.
  4. Put the skinned hazelnuts in a jar or bowl and cover with clean cold water. Let soak for at least 2 hours, or, preferably, overnight.
  5. Drain the nuts and put them into a blender. Add 2 cups filtered water, the dates, and cacao powder. Blend on high until smooth and creamy.
  6. Strain the milk through a nut bag, or several layers of cheesecloth, squeezing firmly to get all the liquid through. Discard the remaining nut solids or use in a smoothie.
  7. Your chocolate hazelnut milk will keep in the refrigerator for at least a week.

Nutrition Information

Serving 1cup Calories 408kcal (20%) Carbohydrates 18g (6%) Protein 10g (20%) Fat 37g (57%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 28g Sodium 1mg (0%) Potassium 530mg (15%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 13IU (0%) Vitamin C 4mg (4%) Calcium 78mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 408

% Daily Value*

Serving 1cup
Calories 408kcal 20%
Carbohydrates 18g 6%
Protein 10g 20%
Fat 37g 57%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 28g 140%
Sodium 1mg 0%
Potassium 530mg 11%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 13IU 0%
Vitamin C 4mg 4%
Calcium 78mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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