5.0 from 15 votes
Chocolate Hazelnut Panna Cotta
This recipe for Chocolate Hazelnut Panna Cotta is super easy to whip up and makes a delicious, elegant dessert! Creamy, velvety, nutty and soo chocolatey!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 538 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 3 tablespoons cold water
- 2 teaspoons unflavored powdered gelatin
- 1 ½ cups heavy cream
- 4 ounces semisweet chocolate finely chopped
- ½ teaspoon kosher salt
- ¾ cup chocolate hazelnut spread such as Nutella
- 1 tablespoon hazelnut liqueur such as Frangelico, optional
- 1 cup whole milk
- 6 assorted chocolate hazelnut candies such as Baci or Ferraro Rocher, roughly chopped
- Whipped cream and chopped toasted hazelnuts for serving
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
41g
(63%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
243mg
(10%)
Potassium
377mg
(11%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
951IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 41g | 63% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 243mg | 10% |
| Potassium | 377mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.